Potatoes stuffed with ham and cheese

200 g vegetable oil

50 g ham

40 g butter
what kind of oil to choose? we'll show

20 g cheese

4 potatoes

1 onions

? tsp. grated nutmeg

greens

salt

Peel the potatoes and cut out the core, the walls must be thick about 3 see Fry potato "cups" in vegetable oil.

Weld the core of the potatoes in salted water, then RUB, combine the butter and nutmeg, fried ham and onions, stir.

Stuff potatoes prepared by mass, sprinkle with grated cheese and bake in the oven at a temperature of 170 degrees.

Before serving, arrange stuffed potatoes with herbs.