Potatoes stuffed with liver

8 potatoes

200 g beef liver

1 onion

40 g fat

salt

For the sauce:

4 tbsp. sour cream

4 tbsp. broth

pepper

1/2 tsp. flour
what kind of flour should I choose? we'll show

salt

1/2 tbsp. butter

1 onion

Diced or julienned liver, onions, bacon fry. For the sauce: fried without fat flour to separate the broth, add the onion, pepper, salt, boil for 15 minutes, adding the cream for 5 minutes until tender. Prepare and stuff the potato, as in the previous recipe, bake in the oven. Before serving, drizzle the potatoes with the sauce.