5 Hearty dishes with tomatoes

Tomatoes can be cooked many dishes. In this collection - in 5 easy recipes for simple dishes, in which the tomatoes are combined with such simple products as potatoes, cheese, beans, etc. For your daily menu.

Keeping in the fridge tomatoes, it is possible to prepare not only the salad. In this collection we have gathered 5 of the recipes are simple and delicious everyday dishes from this vegetable. They will be a wonderful option for lunch or dinner for the whole family. To submit any of them as a separate dish, and some will come up and as a garnish.

The first recipe: Spaghetti with tomatoes

You will need: 200g spaghetti, 2 garlic cloves and tomatoes, 2 tbsp chopped Basil and butter, 1 tbsp. oil, 1 tsp. dried onion, salt.

How to cook spaghetti with tomatoes. Finely chop the garlic, 2 minutes and fry in butter, put a medium-sized chopped tomatoes, fry for 7 minutes, stirring occasionally. Boil in the usual way until cooked spaghetti, drain the water, fill them with butter, salt, add dried onion, dried Basil and mix. Put the spaghetti on a plate, and on top put the roasted tomatoes with garlic and garnish with greens.

The second recipe: Rice with tomatoes

You will need: 500ml chicken/vegetable broth, 200g rice, 4 tomatoes, 2 onions, 2 cloves of garlic, 1 tsp. salt and tomato paste, red pepper, vegetable oil, parsley.

How to cook rice with tomatoes. Boil in salted water rice. Small dice the tomatoes, rings of onion, finely chop the garlic. In hot oil fry the garlic and onion, add tomato paste, cook for another 3-min, pour the broth, put the tomatoes, continue cooking 10 minutes, add the rice, add salt and pepper, continue cooking 10 minutes, before serving, sprinkle the rice with tomatoes and herbs.

The third recipe: Potato, baked with tomatoes

You will need: 8 medium potatoes, 3 tomatoes, 3 tbsp. of vegetable/olive oil, parsley, pepper, salt.

How to cook potatoes, baked with tomatoes. Peel and slice potatoes thinly, pepper, salt, add the butter and the chopped parsley, mix well. Just chop the tomatoes. Lubricate the form, put half of the potatoes, he put the tomatoes, pepper and salt, put on top of the remaining potatoes. Cover the ingredients with foil or a lid, cook for half an hour in a preheated abs the oven, remove the foil and cook for 30 minutes.

The fourth recipe: White bean stew with tomatoes

You will need: 50g bacon (preferably smoked), 5 tomatoes, 3-4 cloves of garlic, 2 onions and a glass of tomato juice, 1.5-2 cups dry white beans, 1 carrot, 3 tablespoons of vegetable oil, parsley, pepper, salt.

How to cook white beans with tomatoes. Beans, rinse, fill in 12h with cold water, drain it and rinse the beans, pour in boiling water, bring to boil, drain the water, to do the same thing 3 more times, then boil the beans until soft. Dice to cut the fat, melt in a pan, adding, if necessary, vegetable oil, saut the onion (rings) before taromenane, add small chopped tomatoes, peeled, grated carrots, pour the tomato juice, under cover to simmer all 10 min on low heat, add herbs and garlic, stir. Beans to put in the tomato mass, stir, put still 10 minutes, add salt and pepper, served as a separate dish or garnish.

Well, the last recipe is a bit unusual: it is sauted tomatoes with cheese.

Recipe five: sauted tomatoes with cheese

You will need: 200g cottage cheese, 1 kg of tomatoes, 4 eggs, 1 Cup of peeled seeds, 0.5 cups of milk, 4 tbsp. butter, 3 tbsp. chopped parsley, black pepper, salt.

How to cook a casserole with tomatoes and cheese. Peel tomatoes, cut into small pieces, put in butter, sunflower, 5 min, remove from heat, add the seeds, add the cheese, parsley, pepper, stir and place in a greased form. Beat eggs with milk, pour the tomatoes with cheese, bake in the oven until Golden brown. Garnish with Basil when applying.

Instead of cottage cheese try to use Adygei cheese.

Tomatoes - a great versatile vegetable, fine manifesting itself in a variety of dishes. Prepare any of the suggestions in this collection of dishes, you will delight all who love tomatoes and fans a tasty meal! Bon appetit!