Cake "Nochka"

Ingredients:

3 pcs. egg

200 g sugar dough and cream - by and for glaze - 50 g

250 g kefir
some yogurt to choose? we'll show

270 g blackcurrant jam

1 h. l. soda

260 g wheat flour

200 g sour cream

50 g butter

3 Art. l. milk

3 Art. l. Cocoa powder

Eggs pound of sugar. Pour yogurt and jam, mixed with soda, add the sifted flour. Knead the dough.

Bake two cakes, cool, lubricate the sour cream and place one on the other. Cover the top with chocolate glaze.

Cream sugar, whisk sour cream.

For the glaze in the boiling milk Stir in cocoa powder, sugar, stir, boil until slightly thickened.