Sweet cake with berries

800 g dough

1 glass strawberries or cranberries

2-3 tbsp. potato starch

2 tbsp. powdered sugar

1 glass sugar

Berry mince to connect with starch and stir.

Divide the dough into pieces, roll them in bread, in the center of each to put on a spoon berry mixture. To sumipntg edge and put in a round shape, oiled, seam side down close to each other. To give rest for some time.

Bake 25 minutes in the oven at a temperature of 200-210 degrees. When the cake has cooled, sprinkle with powdered sugar.

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