Berry-nut cake

Ingredients:

1,5 glass wheat flour
what kind of flour should I choose? we'll show

250 g strawberry

200 g the almond kernels

125 g butter

1 glass sugar

2 PCs egg

1/2 tsp. baking powder for the dough for the dough

1 tbsp. vanilla sugar

500 g cream 33% fat

salt to taste

Oil, mix with 1/2 Cup sugar and salt, add egg and beat. Add flour with baking powder, vanilla sugar, nuts (putting aside a few pieces) and mix.

Heat the oven to 175 �C. put the dough in a greased form and bake for 30 minutes. Cool in the form.

Berries loop, rinse, drain.

Cream whisk the remaining sugar, type part of the berries.

The cake enclose in a ring-shaped cake. Put on cake cream, top decorate with almonds and berries and refrigerate for 1 hour.