Fast curd "Cheesecake"

One Test:

500 g cottage cheese

4 eggs

1/2 cup sugar

1 pinch salt

Second dough:

150 g butter

flour

Flour and butter for the second test chop into crumbs.

All ingredients are mixed for the first test to homogeneity.

Put in a pan large part of the second test, put on top of the first test and then sprinkle with the remaining second test.

Cook faster curd "Cheesecake" in preheated oven 35-40 average temperature min.