Viennese vanilla walnut cookies

2 glass flour
what kind of flour should I choose? we'll show

0,5 glass sugar

200 g butter

50 g almonds

50 g hazelnut

2 raw egg yolks

1/4 h teaspoon salt

3-4 packets of vanilla

powdered sugar for sprinkling

a bit of melted chocolate

Grind the almonds and hazelnuts blender in small grits. Mix flour with nuts, sugar, salt, vanilla. Put butter cut into pieces and grind. Pour the egg yolks and knead a smooth dough. If the dough is not to get involved and will fall apart, add another egg yolk or 1-3 tablespoons of cold water. The dough is put in the refrigerator for 2 hours.

To form a horseshoe: roll the dough into a thick sausage and cut into uniform pieces of them to roll out small �sausage� and fold in the shape of a horseshoe. Bake at a temperature of 200 ?, the slight taromenane. Baked very quickly, about 10 minutes. Cool, carefully remove from the pan (it is better to bake on baking paper, then they can easily be removed and will not be broken - pecheritsa very fragile). �Legs� to dip in hot chocolate. Sprinkle with powdered sugar through a strainer.