Oatmeal cookies with hazelnuts, raisins and brandy

250 g oatmeal

100 g wheat flour
some flour to choose? we'll show

100 g butter

75 g sugar (better - cane)

75 g sugar

50 ml brandy

1 egg

hazelnut

dark raisins

Raisins and cereals should use small - then cookie will be more careful and gentle, if you wish, you can also spice cookies with cinnamon.

Raisins rinse, pour brandy and leave overnight.

Margarine and beat with an ordinary cane sugar with a mixer, drive an egg, add 3st.l. water, 1 tablespoon brandy 1 tsp salts, nuts, raisins and flour, mix until uniform all.

Molded from the prepared cookie dough and put it on the laid parchment baking sheet, bake oatmeal cookies with hazelnuts, raisins and brandy for 15 minutes in a preheated 180 degree oven.

Cookies need to cool on the baking sheet.