Boiled potatoes with caviar and sour cream sauce

1 kg potatoes

250 g thick sour cream

50 g the salmon caviar

1/2 lemon

Chives

How to prepare: peel and in salted water boil the potatoes until cooked, drain the water. From squeeze lemon juice, finely chop the onion. Mix the lemon juice with sour cream and caviar, pour the sauce boiled potatoes and sprinkle with onions, stir and serve.