Pie "Apple tart"

6 medium apples

1/3 glass 1 sugar

1 package of puff pastry

? lemon (juice)

6 tbsp. butter
what kind of oil to choose? we'll show

Cut the peeled apples into 4 pieces, remove the core, combine the lemon juice and sugar (the third Cup), leave on for 15 minutes

In a pan at medium heat melt the butter, add a Cup of sugar, stir, beat up shade of pale caramel, then remove from heat.

Put in a pan of apples evenly, put everything back on the stove on medium heat to cook 20-25 minutes, occasionally basting the apples caramel.

Roll out the dough according to the baking dish, make 4 holes, the pan with the apples, remove from the stove, put a layer of dough on top of the pan, tucking the edges into the pan.

Bake pie "Apple tart" until Golden brown in the oven at 200 degrees for about 20 minutes, serve better with whipped cream.