Apple in puff

250 g puff pastry

3-4 Apple

filling

Roll vegetable puff pastry into a thin layer, cut it into several squares or circles, you can also cut curly layers with different slots to the dish looked beautiful.

Carefully remove the core apples without cutting through it and bake for 5-7 minutes in preheated oven, then stuff the filling of choice (nuts, berries, and so on).

Put the Apple in the middle of the layer of dough, raise and secure the edges.

To cook the Apple in puff about 10-20 minutes at 220 degrees until Browning, served hot, sprinkled with powdered sugar.