Puff pastries stuffed with boiled condensed milk and nuts
500 g puff pastry
100 g walnuts
380 g boiled condensed milk
what kind of milk should I choose? we'll show
Nuts fry on a hot pan, finely chop and mix with condensed milk.
Puff pastry slightly to roll out, if it is solid, and I take a ready-square sheets of dough, also slightly roll to one side put the filling, the edges of the blind, coat with egg yolk and bake.
Recipe of the categories:
Look similar recipe
-
Homemade yeast puff pastry View recipe -
Muffins with banana and condensed milk fast View recipe -
Puff pastry with cabbage View recipe -
Puff pastry pies with interesting toppings View recipe -
Cookies with condensed milk and rum "Alfajores" View recipe -
Cottage cheese pancakes with condensed milk View recipe -
Test purchase. Whole condensed milk with sugar View recipe -
Children with meat roll puff pastry View recipe
