Orange-Apple Lenten pie "Inverted"

250 g puff pastry

2-3 Apple

2 orange

1/3 glass sugar

1 tbsp. butter
what kind of oil to choose? we'll show

Cut an orange in half, with one half to remove the peel using a small trowel, from all of the oranges, squeeze the juice.

Remove seeds and peel the apples, cut each 6-8 parts.

Melt the butter in a pan, add sugar and 1 tablespoon of orange juice, bring all to a boil, cook until the sugar begins to brown, then pour the remaining juice and zest, stir, remove from the stove.

When the mixture stops boiling, put in her apples.

Roll out the dough circle larger than the diameter of the pan is approximately 2 cm, put the dough on the apples of the edges to tuck in.

To prepare orange-Apple Lenten pie "Upside down" at 200 degrees for about 20-25 minutes until Browning, then finished pie to get, cover and leave for 15 minutes, when it has cooled a little, put on stove to warm up the syrup at the bottom, put in a pan the dish and invert the cake.