Cheese cake with oranges (orange cheesecake)

140 g shortbread cookies

70 g butter

700 g cheese (soft, creamy, fatty) or ricotta

100 g sugar

2 eggs

3 orange

2 tsp. starch

pinch of salt

22 The baking dish with a diameter of cm, height - 6-7 cm

Biscuits finely raskroshite or grind in a food processor.

Connect it to a half (35 g) butter, getting fat loose crumbs. The remaining oil thickly baking dish. Put the crumbs, subsequently forming the crust is the Foundation.

Finely grate the zest of 1 orange. For creamy layer mix: cheese, zest of one orange, sugar. Add a little salt, to taste the dessert was not too sweet and cloying.

As soon as the grains of sugar has dissolved, add 2 eggs. Again mix well. And put the cream mixture into the baking dish, it is advisable to take split or silicone, so that it was easier to remove the cake.

Ensure that flooded the mixture reaches the region of about 2-3 cm Cake will rise and if he baked, propped over form, naked edges can burn.

Heat the oven to a temperature of 190-200 degrees, place the cheesecake. And bake for about 40 minutes - the finished cake is browned and pomana you to the plate persistent citrus curd flavor.

When you check the status of cheesecake, close the oven door very carefully, so as not to disturb the dessert clapping, and then he will settle.

Towards the end of cooking, peel 2 oranges and cut them with a sharp knife into thin slices.

From the third orange, squeeze the juice, he will go to make jelly needed to fill the finished cake.

Jelly: mix the starch with a spoon of cold boiled water, add orange juice and half a teaspoon of sugar, bring the mass to a boil. Slightly cool.

Put the cake on a dish, garnish it with slices of oranges and pour the jelly.

Edge is still warm cake can be cooled cookies and sprinkle orange juice (for better adhesion). Then the contours of the cake will be more distinct, which will improve its appearance. You can break a rectangular biscuits into pieces or use a small round biscuits.

The cooled cake cover with foil to avoid seerstone, and so that it does not touch the upper layer cake, jelly is not yet frozen and can stick to the packaging. Place the wrapped cheesecake in the fridge.

Serve chilled.