Summer cake with cream cheese

250 g пїЅпїЅпїЅпїЅпїЅ Biscuits (shortbread any,)

100 g пїЅпїЅпїЅпїЅпїЅ Butter or margarine ()
Which oil to choose? we'll show

400 g пїЅпїЅпїЅпїЅпїЅ Curd ()

400 g пїЅпїЅпїЅпїЅпїЅ Sour Cream ()

пїЅпїЅпїЅпїЅпїЅ Sugar (with half a glass, add to taste)

100-150 g пїЅпїЅпїЅпїЅпїЅ Berries (strawberries or currants, about)

пїЅпїЅпїЅпїЅпїЅ Jelly bag (preferably of the same flavor as the berries)

Cookies need to grind. Melt butter and pour over biscuits. The resulting oily crumbs lay on the bottom of the baking dish lined with paper food. How can I better compacted cake, do not forget to leave the bumpers. After which it must be insisted in the refrigerator. Meanwhile, it is necessary to beat cheese with sour cream and sugar. Cream cheese to put on the cake and then cooled sprinkle berries. Cake filled with jelly and divorced again placed in the refrigerator until completely freezing jelly solution