Jam rose petals

500 g sugar

500 g petals

1 teaspoon citric acid

200 g water

With petals of red or pink roses cut off the bottom white part, wash in colander with cold water. Prepared petals mixed with sugar at a ratio of 500 g sugar 500 g of petals, add 1 teaspoon of citric acid, re-mix and leave for 6 hours. Then boil the syrup from 500 grams of sugar and 200 grams of water, they pour petals and boiled until tender. Jam is ready when the sample petals do not creak teeth.