From which it can be most fragrant jam? Of course, of roses

At times, making harvesting the winter, some very experienced cooks surpass themselves, inventing new recipes thanks to culinary creativity and the ability to combine products. Over time the fruits of their labors gradually become more popular, thus, becoming more and more popular jam of roses, which we now describe.

From ancient times people have been known for healing properties of this wonderful flower as a rose, was used to treat nervous disorders, lung diseases, bronchitis, heart and kidneys. Well, to talk about the aesthetic and cosmetic values of roses would be all the more unnecessary. In General, this beautiful flower is widely used, even in cooking.

It is known that in ancient times to improve the health of people drinking different pink infusions, and when someone invented cooking of rose petals and even jam, is not known. Whatever it was, one that I visited such a bright idea, you need to put the monument and everyone who tried rose jam don't need to explain the reasons for such big words.

Rose jam is an effective medicine that helps to improve digestion (including due to the fact that it eliminates the dysbacteriosis), the healing of ulcers and mucous membranes in General (i.e., it is very useful to eat in gastritis and peptic ulcer), it also enhances immunity, improves the functioning of the endocrine system, rejuvenates and restores cells, prevents spasms in the blood vessels of the brain, strengthens the heart, relieves gingivitis and stomatitis (inflammation in the oral cavity in General) and so on Spectrum efficiency pink jam is extremely wide, so to list all of its remarkable properties is difficult in a few words.

In addition to the therapeutic effect, rose jam has great taste, has a slim, stunning fragrance that will appreciate all of you who like the smell of roses. If you haven't tried rose jam, it is highly recommend!

How to make jam from the petals of roses

Cook rose jam can only be set from home flowers, otherwise you run the risk of poisoning due to the presence of chemicals that are sprayed with rose in the commercial cultivation and sale. In General, varieties of flowers can be anything, but they certainly should be fragrant, it is better to choose any tea varieties. In addition, make jam can only be set from pink or red roses, with a pronounced aroma and rich color, and flower buds, suitable for jam, should be exclusively polurazrushevshayasya, no more, no less.

Cut roses from the Bush recommended at dawn, when the scent of roses is revealed in all its fullness: hand take inflorescence, carefully using scissors cut off the stem, taking 0.5 cm from the base of the flower.

So, home roses are collected, how to prepare them for jam?

• Cut with lower petals white part, which is adjacent to the stem;
• Put the petals in a colander, pour over boiling water, then immerse in ice water and let cool, repeat the same steps 2 more times;
• Let the petals dry.

Further work with petals depends on the selected recipe pink jam.

To make jams can be mixed pink and red petals, you can also add the petals of a rose.

Recipe pink jam classic

You will need: 500 g of petals pink or red roses tea varieties, 1.5 kg of sugar, 1 Cup water, 1 pinch of citric acid or the juice of 1 lemon.

How to make jam from the rose. Prepared and obsushenny rose petals mixed in a porcelain or enamel pot with citric acid or the juice, adding a sixth part sugar, 4-6h to leave. The remaining sugar with the water to the pan, cook the syrup, removing the foam, put in boiling syrup rose petals, cook over low heat 15 minutes Readiness jam is checked on the petals - they should soften and not to float on the surface. Hot pour jam on sterile banks, sterile cork lids.

If you want your rose jam had more saturated with the scent of roses, add it at the end of cooking to 2 drops of rose oil.

This simple recipe jam can easily be mastered by everyone, but we cannot ignore the fact that some cooks don't like recipes jam with lots of sugar. So for those who want to use less sugar, here is another recipe of how to cook a delicious jam from roses.

Recipe pink jam "diet"

You will need: 700 g of rose petals, 700 g of sugar for the petals and 500g of sugar for the syrup, citric acid.

How to cook rose jam. Prepared petals to connect with 100g of sugar, RUB in an enamel pot or porcelain with wooden pestle or spoon until smooth (or you can grind all the blender). Combine sugar syrup with 200 ml of water, bring to boil, boil the syrup for 5 minutes, add pink gruel, mixed with the remaining sugar to the petals, boil the jam over low heat 10-12 minutes, pour into sterile banks.

If you take more or less rose petals, count proportions: 100 grams of sugar is taken for every 100 g of petals.

Many cooks believe that there is nothing more rewarding than jam, prepared without cooking, and in this view there is a lot of truth.

The recipe for pink jams without cooking

You will need: 250 g of petals scented tea roses red or pink, 1 g of citric acid, sugar.

How to prepare rose jam. Prepared by rose petals and add sugar, add citric acid, on the day leave at room temperature. Mash the petals with the pestle until smooth and spread on sterile banks, top cover with sugar (one banks have about 200g of sugar), put into the refrigerator for storage.

As already noted, rose jam has a wide range of medicinal properties. Even more useful properties are combined with honey. This jam is often called pink honey.

Recipe pink honey (jam of roses with honey)

You will need: 100 g of honey, 100 ml of boiling water, 80 g of rose petals.

How to make pink honey. Prepared petals pour boiling water on a slow fire, then 15 minutes, then let stand at room temperature for a day. Next, mix the pink mass with honey, put it on a slow fire and cook until the mixture becomes homogeneous. Ready pink honey pour into sterilized banks and sterile cork lids, store in a cool place.

Take this pink honey should be 3 times a day for 1-2 tsp. of chronic inflammatory lung diseases (tuberculosis, chronic pneumonia, etc), in addition, it is useful to take it as a tonic, restorative and anti-inflammatory.

Any autumn, winter and spring day tea party with pink jam will make it more pleasant and joyful, rose scent will envelop you, will evoke pleasant thoughts and create a romantic mood. Serve this jam can and for the holiday table, for example, watering them with ice cream. In General, cook jam from roses and you can be sure the demand for it among friends and relatives will be. It is perfect as a filling for sweet rolls and baklava such desserts thrown into a real pleasant shock to all who try!