Salad "Flower meadow"

150 g cabbage

150 g sour cream

3 tomato

2 boiled eggs

1 cucumber

1 lemon

1 boiled carrots

1 sweet pepper

1 bunch of radishes

green onions

dill and parsley

black pepper

salt

Shred the cabbage into strips, season with salt, remove half an hour in the fridge.

Cucumber and sweet pepper also cut into strips.

With tomatoes cut 12 "petals" for Macs, the rest cut into cubes.

Cut out egg whites petals for "daisies", yolks finely chop. Cut flowers from radish and carrots.

Cut from a whole lemon 4 circles, remaining zest to cut, squeeze the juice and zest finely chop.

Preparing the filling: mix the juice and lemon zest, sour cream, pepper and salt.

Connect all the prepared ingredients with cabbage, put them on a dish, pour over the dressing, mix well.

Arrange salad "Flower meadow" flowers from vegetables, herbs and "butterflies" from a lemon.