Salad of cabbage

What you need:

650 g cabbage

salt

50 g sugar

50 g vegetable oil

green chopped, half a lemon - for decoration

Cabbage clear of withered leaves, remove the stalk and chop into fine strips. Put in a non-oxidizing dish, sprinkle with fine salt, stir and leave for 20 minutes.

Tough grind slightly cabbage until tender and the juice. Then squeeze the juice from and reload into another bowl.

With lemon zest grater erase. Squeeze the juice from the lemon.

Cooked cabbage season with lemon juice, sugar, grated zest and oil, mix well.

Serve in a salad bowl, placing a high hill and sprinkle with finely chopped greens.

Bon Appetite!