Meatless cabbage-salad chernoslivovy

300 g fresh cabbage

200 g prunes

1 carrot

2 Art. l. olive oil

sugar

cumin

lemon juice

Finely chop the cabbage, pour over boiling water, put in a colander, then in a salad bowl, sprinkle with salt and sugar.

Carrots clean, rub on a coarse grater, add to the salad.

Finely chop the prunes, add to the salad and mix.

Add to meatless cabbage-salad chernoslivovy lemon juice, oil and cumin and mix.