Lean Apple-cabbage salad with orange sauce

50 g walnuts

1 orange

1 Apple

1 carrots

? cabbage

1-2 tbsp. olive oil

greens

salt

black pepper

Finely chop the cabbage, put it in a bowl, add salt, crush.

RUB on a small grater carrots, add to the cabbage.

Cut the Apple with the peel thin slices, coarsely chop the nuts and add all the salad and mix.

Orange squeeze juice, add olive oil, stir, pour the prepared sauce to the salad and mix.

Before serving, lean Apple-cabbage salad with a sauce of orange should infuse for one hour, then add the chopped parsley and serve with a salad.