Spring salad with fresh vegetables

1 cucumber

500 g cabbage

1 carrots

1 pod pepper

1 onions

? lemon (juice and zest)

4 tbsp. vegetable oil

parsley

spices

Peel and julienne the cabbage. Cucumber cut into strips or small cubes. Peel and grate the carrots. Pepper cut into half rings.

Chop onions and fry in butter until Golden.

Combine prepared vegetables, stir and season with mayonnaise, pre-mixed with the juice and grated zest of lemon, season with spices.

Before serving decorate with parsley.