Baby fish dumplings

100 g fish fillets

? bread

? chicken eggs

4-5 Art. l. milk

greens

In a blender grind the fish fillets.

Pour muffin milk, leave for a few minutes, squeeze.

Beat the egg with a fork, add minced fish fillets with pressed rolls, stir thoroughly.

If the mass of highly liquid, you can add a little more bread, but not soaking it in milk.

Mold dumplings with two teaspoons lowered into the boiling water, boil thoroughly before floating.

After floating baby fish dumplings boil thoroughly for 1 minute and remove with a slotted spoon, sprinkle with herbs before serving.