Zraziki fish with egg and onion

100 g fish fillets

1 a slice of white bread

3 Art. l. milk

Filling:

? boiled egg

? onions

1 h. l. butter

Pour milk bread, leave after a while otzharit.

Fish fillets grind in a blender, mix with bread.

Chopped egg, slightly fry the finely chopped onion in butter, stir onion and egg.

Molded cake of fish weight, Wet your hands with cold water, put in the middle of a stuffing zaschipnut edge, molded cutlet.

Zraziki cook fish with egg and onion about 20-25 minutes for a couple, or so: zrazy put in a saucepan, pour in? glass of water, put out until cooked, covered with a lid.