Potato soup with dumplings

40 g bacon

400 g Potato

150 g onions

100 g carrots

40-50 g wheat flour
some flour to choose? we'll show

1 egg

20 g butter

130 g milk

1-2 bay leaves

3 pea black pepper

salt

Cut the potatoes into small cubes, pour a liter of boiling salted water, cook for 10-15 minutes at a low boil.

Cut the onion into thin half-rings, fry in lard, previously finely chopped and melted.

Carrots cut into thin strips and fry in the same fat (onions from the pan clean).

Bay leaf, carrots, peppers and onions to add to the soup.

Cook dumplings, combining the flour, eggs, butter, milk and salt. Lower dumpling soup in a teaspoon. Cook for 10 minutes.

Before serving sprinkle the soup with chopped herbs.