Salad "San Isidro"

For the recipe You will need:

salad (a few leaves)

250 g tuna (in brine)

250 g onion

50 PCs olives (pitted)

2 PCs egg (hard boiled)

salt, pepper - to taste

vinegar sauce (olive oil and vinegar in the ratio 3:1)

Rinse, chop the lettuce, put in a bowl. Add slices of marinated tuna, sprinkle with salt and pepper. On top lay finely diced onion. Now we have to decorate the salad with olives, eggs, cut into 4 pieces, and pour vinegar sauce.