The Brazilian salad (2)

Required products:

180 g tinned tuna

200 g canned corn
what kind of corn to choose? we'll show

200 g cheese

4 PCs boiled potatoes

2 PCs pickles

200 g mayonnaise

24 PCs olives, pitted

30 PCs cherry

1 tsp. vinegar

salt , ground black pepper - to taste

Tuna mash, mix it with corn, diced cheese and potatoes, sliced cucumber and chopped olives.

For the sauce, whisk mayonnaise with vinegar, salt and pepper.

Salad season with sauce and place in salad bowl. When serving, decorate with cherries and sprigs of greenery.