Jam zucchini

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Ingredients:

1 kg squash zucchini

1 kg sugar

1 pcs. lemon

Clear zucchini and cut them in the middle. Diced 3-4 mm thick. Fill with sugar and keep as yet not give juice. Then cook for 20 minutes. Finely chop the lemon. Add to jam and boil for another 20 minutes.


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