Sauce with ham and zucchini

200 g zucchini or zucchini young

80 g lean cooked ham

2 medium tomatoes

1 clove of garlic

1 small onions

? sweet red pepper

4 Art. l. vegetable broth

2 Art. l. olive oil

Incise tomatoes crosswise and place in boiling water for 10 seconds, remove the skin, remove seeds.

Finely diced tomatoes, ham and peppers.

Cut the zucchini and squash in half lengthwise young, cut into slices.

Finely chop the peeled garlic and onions.

Heat the oil pan, add all ingredients fry them for 2 minutes, then add broth and cook the sauce for a further 5 minutes on medium heat.

Served with ham sauce and zucchini spaghetti or pasta.