Zucchini with mint sauce

1 kg zucchini

20 g grated cheese

15 g butter

1 pinch of salt

Sauce:

100 ml milk

15 g butter

15 g wheat flour

Wash, peel the squash, remove the seeds, and RUB on a coarse grater pulp, chips must be long.

Cook the grated zucchini in salted water, put in a colander, let dry.

Sauce: saute in butter the flour, pour in the hot milk, 5 min to boil on a slow fire until thick.

Cheese to grate, place the zucchini in the prepared sauce, add cheese, stir - weight should be almost homogeneous.

The baking pan greased with butter, put a lot, bake zucchini with mint sauce at medium heat in the oven so that it doesn't form a crust.