Cream of zucchini with cheese

100 g potatoes

50 g zucchini

40 g cheese (Parmesan or other)

4 tbsp. milk

1 tbsp. butter

Peel potatoes, cut into small pieces, ready to cook, drain the water.

Cut into slices zucchini, boil for a couple of 8 minutes

Finely grate the cheese.

Mix grated cheese with potatoes and butter, add zucchini, milk, beat with a blender and make puree of zucchini and cheese to the table.