Delicate squash patties

300 g young zucchini

100 g feta cheese

100 g cottage cheese

1 egg

1 onions

3 Art. l. breadcrumbs

dill

mint

parsley

vegetable fat

pepper

salt

Grate zucchini prepared on a coarse grater, add salt, then put in a colander to stack extra juice, wash after 10 minutes, as the squeeze.

Grate the onion, feta, cheese mash with a fork, finely chopped greens.

All products combine, molded test of squash patties, breaded them in breadcrumbs.

Fry delicate squash patties until golden brown on medium heat in vegetable oil, you can submit them with yogurt.