Squash salad harvesting

5 kg zucchini

200 g carrots

100 g garlic

1 a handful of fennel seeds

Marinade:

200 g sugar

? l water

? l vegetable oil

2.5 Art. l. salt

1 Art. l. acetic acid

Combine all the ingredients for the marinade to boil in a saucepan, then add the marinade diced zucchini, grated on a coarse grater carrots, garlic passed through the press and other components of the mix.

Boil squash salad preform another 5 minutes, hot roll up to the banks.