Zucchini with sweet pepper

4 sweet pepper

3 cloves garlic

1 head onions

10 tsp salt

ice cubes

For the marinade:

250 ml 6% vinegar

1 glass sugar

1.5 tablespoons dry mustard

1.5 tablespoons dried tarragon

saffron

Rinse peppers and zucchini, zucchini cut into circles to 1 cm thick, remove the seeds from the peppers and cut the stalk their semicircles.

Clear, chop the onion rings, chop the garlic.

Put all the prepared vegetables in a bowl, salted, shift ice cubes, leave for 3 hours, so that they present, drain the water.

Layers put vegetables in a jar (sterilize it in advance).

For the marinade mix the vinegar, sugar, mustard, saffron and tarragon, bring everything to a boil, pour the hot marinade over vegetables, roll up the banks and remove the squash with sweet peppers for storage in a cool place.