Cake "Pineapples in the cream"

To prepare the dough:

400 g sugar

100 g almonds

10 egg whites

1 lemon

1 h. l. wheat flour
some flour to choose? we'll show

1 h. l. butter

To prepare the cream:

200 g pineapples

15 g gelatin

1 glass heavy cream

1 Art. l. powdered sugar

Dough: twist in a meat grinder almonds, whipped into a thick foam proteins, add sugar and flour, mix with almonds, add the lemon juice, stir to separate the third test.

The rest of the dough out onto a greased and floured baking sheet in the shape of a circle, and from the third test to make bordyurchik circumference of a circle.

Bake the cake for the cake until golden brown at an average temperature, allow to cool.

Cooking cream: pineapple cut into small cubes, sprinkle with powdered sugar, cover the bowl with a lid and leave for a few hours pineapples, prepare gelatin, whipped cream, combine them with obsushennymi pineapple gelatin and mix.

In the center of the cake to put cream before serving the cake "Pineapples in the cream" to remove a few hours in the cold.

How to choose a meat grinder. We will tell.