Cake Strawberry"

To prepare the filling:

150 g thick cream

3 glass fresh strawberries

0,5 glass sugar

1 tbsp. gelatin

For the dough:

8 eggs

1 glass sugar

1 glass wheat flour
what kind of flour should I choose? we'll show

RUB the strawberries with the sugar, combine with the whipped cream and pre-melted gelatin and mix.

Prepare biscuit dough, then pour it into 2 lined with parchment paper and greased the same shape ? their height.

Bake the biscuits until cooked at a temperature of 210 degrees, allow to cool, cut into 4 reservoir horizontal, stacked on each other, Prokaeva cream.

Cool the cake for 2 hours before serving to decorate top of cake with strawberries.