Bulk cake with strawberry jam

Simple recipe for one of those "recipes in haste." When you want to quickly cook something tasty and sweet, when about to descend guests&# 8230;
On the Internet, placed a huge number of recipes for pies bulk, but the dough from them harder. Here, no eggs, no sugar, no monkey, no need to knead&# 8230; perfect!
This recipe zaymet rightful place among your "firefighters" recipes. Only 40 minutes from batch to batch. Try it!

Flour - 1 stack.
some flour to choose? we'll show
Walnuts (chopped) - 1/2 stack.
Sugar - 1/2 stack.
Butter (room temperature) - 100g.
Jem "Maheev" strawberry

Mix the flour, sugar, ground walnuts and butter until smooth. The dough must be grind into crumbs using a mixer or by hand, with your fingers.

Divide the dough into 1/3 and 2/3. In a baking dish put the parchment paper and put most of the test. Compacted in a mold and grease jam.

Pour the remaining crumb dough. Bake for 30 minutes at 180C. Allow to cool and then cut into squares. Garnish with jam and nuts.