Quick cake with jam

Cakes with jam and jam - a taste of our childhood. When my grandmother's oven baked cake with jam or marmalade, I forgot about everything and everyone was happy piece of delicious cake rosy piping hot.
It turns out to cook pies very simple. Many do not want to mess around with the dough or with yeast, someone too lazy to make the brew. In fact, there is a large set of simple recipes just a few steps. Offer you one of those recipes.

You will need:

Jam (Orange "Maheev") - 100 g
Flour - 200 g
some flour to choose? we'll show
Butter - 100 g
The egg (1 egg yolk on the dough and plaster) - 2 pcs
Baking powder - 1 hr. L.
Salt
Walnuts (can substitute almond) - 50 g
Milk - 1 tbsp. l.
Sugar - 80g
Powdered sugar

In food processor container load at once at the same time: the sifted flour, sugar, soft butter (room temperature), baking powder and one egg. Knead a soft elastic dough.

Divide the dough into two balls in the ratio of 2 to 3 and goes to the refrigerator (freezer is best) for 20 minutes.

Walnuts are dried in the pan and grind into a large litter can be a rolling pin, it is possible in a mortar, you can blender.

We reach more balls from the refrigerator dough, roll out for the convenience of baking paper thickness range of about 7 mm. If the dough is sticky, sprinkle with flour. Putting a plate and cut out the circle.

Take the orange marmalade "Maheev". Making small ledges of dough inside the mold and fill the jam.

Sprinkle with walnuts.

Take the refrigerator to a second piece of dough, roll out, do "grid". You can just put the strips vertically and horizontally, and can be done "grid" using a special roller.

Portable "grid" with the help of a rolling pin on the cake, zaschipyvaem around the rim.
Take the egg yolk, milk and salt on the tip of a teaspoon, stir.
This makes a delicious spread made crisp on the cake. With a brush apply the mixture to the cake batter evenly on all the top.

Put the pie in preheated 180 degree oven and bake until golden about 30-40 minutes.

Take out the cake from the oven, transferred to a serving dish.