Fruit cake Peppers

250 ml syrup

250 ml milk

200 g flour

200 g butter

200 g sugar

100 g thick cream

3-4 eggs

1 the package jelly cake

1 Bank of apricots in syrup

? packets of vanilla pudding

2 tsp. baking powder for the dough

To test the butter whisking, gradually adding sugar and eggs, to enter the flour with the baking powder, knead the dough, then pour it in the pan for baking, smooth, clean for 15 minutes in the oven at 180 degrees.

Dilute 50 ml of milk pudding, separate 200 ml of milk, bring to boil, then pour in the pudding, allow to cool, add sour cream, stir.

The cake to remove and put on the prepared pudding in the form of protein from eggs, to remove another 10 min in the oven, to get, "proteins" to lay "yolks" halves of apricots.

Syrup (juice) mix with 250 ml of water, dissolve in it jelly, bring to boil, remove from the stove, pour the cooked jelly pie.

Serve fruit cake Peppers cut into portions pieces - "scrambled eggs".