Creamy pudding

3 glass cream

2 Art. l. starch

150 g ice cream

9 pcs. canned apricots

2 Art. l. berry jam or fruit syrup

sugar and vanilla - to taste

Starch dissolve a small amount of cream. In the remaining cream, add sugar, vanilla, stir and bring to a boil. Pour diluted starch, cook 5 minutes until thick. Refrigerate.

Serve in bowls jelly, ice cream and top it issued the apricots. You can pour the jam or fruit syrup.

3 servings

Preparation time 10 minutes plus cooling