Soup with corn

Ingredients:

1-2 PCs beets

200 g cabbage

1 PCs carrots

1 onion - head

200 g canned corn
what kind of corn to choose? we'll show

30 g butter

1 tbsp. tomato paste

1 tbsp. vinegar 3%

4 tbsp. sour cream

1/2 tsp. sugar

ground black pepper, salt to taste

Beets boil until tender. Carrots and onions cut into strips, fry in butter, add the tomato paste and cook for another 3-4 minutes.

Beets peel, cut into strips, mix it with roasted vegetables, pour 1 Cup of water, season with sugar, vinegar, cover and simmer 10 minutes.

Cabbage cut into strips, dip in boiling water (3 cups) and simmer for 10-12 minutes, then put the steamed vegetables, corn, salt and pepper and cook until tender.

Serve with sour cream and greens.