Braised in milk flounder

500 g flounder fillets

3 potato tuber

1 bay leaves

1 onions

? glass milk
what milk to choose? we'll show

2 Art. l. butter

ground black pepper

salt

Slice the potatoes slices, boil until half, finely chop the onion, saute it in butter, combine onions and potatoes, cut into pieces a la carte flounder fillets, add the bay leaf, pepper and salt, add the hot milk, put all until tender.

Before serving braised in milk flounder is laid out on a dish and decorated with greenery.