Macaroni with tomato and cheese sauce

800 g tomato paste / tomato puree

600 g pasta "bows"

150 g feta cheese

30 ml olive oil

10 basil leaves

3 cloves garlic

1 tsp sugar

? tsp salt

Garlic cut into slices, fry in olive oil for a minute, add the tomato puree, diced feta, reduce heat to low, simmer about 20 minutes, add chopped basil for 2-3 minutes before the end of cooking.

Boil the pasta until tender in salted water.

Serve pasta with tomato-cheese sauce as follows: put the pasta on a plate, top generously put cooked sauce.