Pasta Alla Milanese

→ Pasta Alla Milanese

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60 g Pasta

30 g mushrooms

15 g cheese grated

20 g butter

80 g tomato sauce

Mushrooms stewed in butter with tomato sauce. Boiled pasta mixed with melted butter and grated cheese, placed on a dish, and in the middle of doing the dredging and filling of mushrooms. Separately served with tomato sauce.

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