Veal chop Milanese

160 g Veal

1/2 pcs. egg

5 g crackers

5 g grated cheese

50 g tomato sauce

80 g Pasta Milanese

10 g butter

10 g vegetable oil

salt

Egg whisk, mix with oil, salt, pepper. Soaked in this mixture was run in a chop in bread crumbs and grated cheese and lightly press down. Fried steak in a mixture of oil and butter, taken in equal proportions. Garnish served pasta alla Milanese and tomato sauce.