Baked pasta 'feathers' with bacon and cheese

500 g ) Pasta feathers

50 g ) Grated cheese

4-5 ) Thinly sliced bacon (sliced)

l ) 1st Class podsonechnogo masa

1 ) Onion (chopped)

400 ml ) Tomato soup (can substitute canned tomatoes)

l ) 1 tbsp tomato puree

l ) 1 tbsp garlic mashed

) Salt and pepper to taste

feathers verify in boiling water for 10-12 minutes (after recline in a colander

times the heat vegetable oil in a frying pan and fry the onion for 3 minutes

Add tomato soup, tomato puree, garlic puree, salt, pepper, mix well

ready to put feathers in a dish for the oven

add bacon

then pour the tomato sauce, stir and cover with grated cheese

dish bake in a prior-heated oven at 200 C for 30 minutes

serve hot with slices of bread!

Recipe. Irina Bergg.

Irina sent us this recipe and earned it. Pay for prescriptions. Can earn and you!