Pasta with mushrooms

300 g mushrooms

300 g horns

1 cucumber

1 onions

1 tbsp. cumin seeds

green onions

dill

2-3 tbsp. vegetable oil

black pepper

salt

Boil the pasta in salted water and drain them in a colander.

Wash and clean the mushrooms, chop them and fry in butter. Onion cut into half rings and fry in butter, combine the mushrooms, pepper and salt.

To the mushrooms and onions add the pasta, add the cumin seeds, stir.

Before serving, arrange the circles of cucumber, herbs and green onions.