Pasta with porcini mushrooms

300 g pasta

300 g ceps

1 onions

2 Art. l. vegetable oil

1 Art. l. cumin seeds

ground black pepper

salt

Boil pasta in salted water and discard them in a colander.

Slice the mushrooms thin slices and fry in oil.

Finely chop the onion and fry in butter, combine it with mushrooms, pepper and salt.

Connect pasta and mushrooms, add the cumin seeds.

Before serving, you can arrange cucumber, cut into circles, green or green onions.