Pasta salad with pickled mushrooms

For this recipe you will need:

300 g mushrooms (pickled or marinated)

150 g pasta

1 pcs. onion (small)

2 pcs. egg (boiled)

2 Art. l. peas

1 pcs. tomato or cucumber (salty)

1.5 glass sour cream

pepper, mustard, salt - to taste

Macaroni boil in salted water and cut into pieces of approximately 1 cm. Mushrooms chop or cut into cubes, chop the onion, egg and tomato or cucumber sliced. All products are put in a bowl and pour the sour cream sauce with pepper and mustard. Garnish with herbs, sliced eggs and tomatoes.